Search found 3990 matches

by Tanin
Tue Nov 21, 2017 2:37 pm
Forum: Budgerigar
Topic: Do i need to trim/clip wings
Replies: 3
Views: 30

Re: Do i need to trim/clip wings

Hi Casper,

I think it depend on your situation... if the bird is still not used to the environment, clipping the wings can prevent it from sudden flight which might injured itself.

however, if the bird were housed in a large avairy, clip wings will do more harm than good
by Tanin
Mon Nov 20, 2017 12:01 am
Forum: Shama - White-rumped Shama
Topic: Help Mealworms addicted.
Replies: 6
Views: 1021

Re: Help Mealworms addicted.

Yes Jason,

any update on your shama?
:feedback: :feedback:
by Tanin
Sun Nov 19, 2017 11:59 pm
Forum: News to Share
Topic: Bird Thief.
Replies: 1
Views: 216

Re: Bird Thief.

:shock: :shock: :shock: :shock:
by Tanin
Sun Nov 19, 2017 11:58 pm
Forum: Introduce Your Flock
Topic: i think its crested goshawk
Replies: 4
Views: 270

Re: i think its crested goshawk

having said that, if I am not mistake... peninsular Malaysia and Sarawak have different set of wildlife Act... so possibly in Sarawak, it will be easier to get it. (in the last Act, some of birds of prey species is not totally protected in Peninsular and Sarawak) Act 716 have many species that total...
by Tanin
Sun Nov 19, 2017 11:55 pm
Forum: Introduce Your Flock
Topic: i think its crested goshawk
Replies: 4
Views: 270

Re: i think its crested goshawk

kojai konjoro wrote:may i know the percentage of birds of prey owner who owns a license in malaysia?



I think very very less... most of them is park or zoos, for personal... maybe there are some but not known to the public
by Tanin
Thu Nov 09, 2017 3:48 pm
Forum: Introduce Your Flock
Topic: i think its crested goshawk
Replies: 4
Views: 270

Re: i think its crested goshawk

Hi Kojai, I think it will be very difficult to get the license. However, it will not be too difficult to take care of the bird. If the bird have feathers already, it should be able to know how to tear the meat and eat already. what you can do it provide it with fresh meat (better if it small peices ...

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